Seasonal spring drinks
| Class
As we collectively emerge from hibernation and a winter of indulgent flavours, bright and bracing cocktails are the order of the day. If that sounds like a prescription for a Martini, that’s because it is
It’s a style of drink that’s particularly appropriate at the moment, especially those versions that subtly incorporate seasonally appropriate flavours.
The Cucumber & Elderflower Vesper at Equal Parts in London’s Hackney is a case in point, not diverging too far from the classic, but bringing a fresh, vegetal character through a select few additional elements. As the drink’s creator, Equal Parts bar manager Bryn Lovell, puts it: “Cucumber and elderflower is a very British combination and really appropriate for spring – crisp and refreshing, while staying both sophisticated and seasonal.”
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