Three seasonal cocktails for summer
| Class
We’re spoilt for choice when it comes to cocktail ingredients during the summer months, at a time when the weather encourages light, bright, often fruity serves, and certain savoury styles too.
The Tomatini from La Petite Maison – well on its way to becoming a contemporary classic in its own right – was created at LPM’s Dubai outpost in 2010, where Jimmy Barrat is said to have drawn on the flavours of his home on the French Riviera. Tomatoes are at their peak in summer, but with restaurants in various locations around the world, and year-round demand for the drink, seasonal and geographical variation is a consideration.
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